A characterful and rich blend, ‘the crowd pleaser’. In the cup expect to taste notes of Dark Chocolate, Toffee, Vanilla and Black Cherries to finish.
Exceptional as espresso and black, where you can experience the full balanced body. Equally sublime through milk, the sweetness of each beans individual roast flavours linger with every mouthful.
Medium chocolate, nuts and dried fruit
Develops to a smooth fudge body
We recommend a starting point of 16g ground coffee to make 32g of espresso in 28 seconds.
We recommend using between 55g- 65g of coffee per litre of water used.
A characterful and rich blend, ‘the crowd pleaser’. In the cup expect to taste notes of Dark Chocolate, Toffee, Vanilla and Black Cherries to finish.
Exceptional as espresso and black, where you can experience the full balanced body. Equally sublime through milk, the sweetness of each beans individual roast flavours linger with every mouthful.
Medium chocolate, nuts and dried fruit
Develops to a smooth fudge body
We recommend a starting point of 16g ground coffee to make 32g of espresso in 28 seconds.
We recommend using between 55g- 65g of coffee per litre of water used.
