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Sweet aromatics, laced with fruits and floral elements. Hot water builds on the fruitiness. Balanced with silky body and well balanced citric acid.
Nice marriage of flavours, which change places more than once into a sweet finish.
Generously fruity with bright acidity
Think nuts, cocoa and caramel.
We recommend a starting point of 18g ground coffee to make 40g of espresso in 28 seconds.
We recommend using between 55g- 65g of coffee per litre of water used.
Sweet aromatics, laced with fruits and floral elements. Hot water builds on the fruitiness. Balanced with silky body and well balanced citric acid.
Nice marriage of flavours, which change places more than once into a sweet finish.
Generously fruity with bright acidity
Think nuts, cocoa and caramel.
We recommend a starting point of 18g ground coffee to make 40g of espresso in 28 seconds.
We recommend using between 55g- 65g of coffee per litre of water used.
